Our Story
Why 67?
Under the hood of all our pizzas is our turbo charged bubbly ‘67 Starter. “67” is fed on a strict diet of premium Canadian Manitoba Bread flour Wholewheat Flour & Berkey Charcoal Filtered Water. Our 48 hour wild-fermented dough is an original 1967 Sourdough recipe - a blend of Flour, Water, salt and Extra Virgin Olive Oil. No added yeast. No added nuffing! Our 260 gram dough balls are hand-stretched and baked into golden crusted, thin and crispy 12” wheels of greatness We hope you enjoy them as much as we enjoy making them.
Pizza in a classic car showroom
We're on Great North Road in East Finchley, a short walk from the tube station.
You eat our sourdough pizza in the Hexagon Classics showroom, with the cars parked around the tables.
The dough is made with our own sourdough starter, and the toppings come from local producers.
Friends, families, car people and pizza people: there's a table for all of you at 67Sourdough.
Come and eat with us.